So, I’m into Bundt Cakes now. Apple Cinnamon Bundt cake to be exact.
Bundtastic. This cake is what happens when you go apple picking and then have no idea what you’re going to do with the 30 lbs of apples you’ve acquired.
Preheat oven to 350 degrees. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth. Gradually whisk in dry ingredients just until combined (do not overmix). Using a rubber spatula, fold in apples. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
Original recipe from Martha Stewart here