Day 29: Chocolate Chili Cupcakes

I have to admit, it was a bit of a drag to make these after my holiday party extravaganza.  But I’m 1 away from being done with the challenge! I thought these were… Continue reading

Xmas Party Champagne Cocktail

We had a pretty epic party last night, and besides the cupcakes…people were asking for this recipe.  Super simple but looks super classy! Recipe from Epicurious 1/2 cup water 1/2 cup sugar 2… Continue reading

Day 28: Coconut Cupcakes

These are a favorite from back in the day when I was just figuring all this stuff out.  Martha never fails.  I added in some holiday decorations to make them a bit more… Continue reading

Day 27: Eggnog Cupcakes with Rum Eggnog Frosting

I HATE Egg Nog.  But these are good.  They kinda taste like sugar cookies with some booze.  Those of you coming to the xmas party will get a taste. Eggnog Cupcakes adapted from… Continue reading

Day 26: Wasabi Cupcakes with Green Tea Frosting

Had to go weird with it at some point. We had some great sushi last night at Umami, I guess I had wasabi on the brain this morning.  I was expecting the flavors… Continue reading

Day 25: Elvis has left the Building Cupcakes

Sticking with the theme of the King from yesterday,  I decided Banana Cupcakes with Chocolate Peanut Butter Frosting were a good way to start winding down this baking extravaganza. I’m feeling a bit… Continue reading

Day 24: King Cupcakes

About a year ago, Robin introduced us to a New Orleans King Cake.  It’s amazing.  This isn’t technically a cupcake, but its in a liner so it counts. PASTRY: 1/2 cup milk 2… Continue reading

CupcakeDangerous featured on

for like 12 seconds.  They feature the hottest things going on in the food world of wordpress. Maybe they just wanted to see a picture of John Gardner.

Day 23: Chocolate Cheesecake Cupcakes

These would be perfect instead of making a huge one.  Plus much easier. These are also the first cakes I’ve chosen not to put frosting on.  But I guess some whipped cream would… Continue reading

Day 22: Boston Cream Cupcakes

These were a bitch to make, be prepared.  But if made right they’re pretty good.  The trickiest part is the filling.  Aubrey called it “gak”.  Very fitting. Cupcakes 1 1/2 flour 1 1/2… Continue reading